Demarara
TESTS
SENSORY ANALYSIS
PARAMETERS PATTERN
UNITY
MIN MAX
Aspect Proper Proper n.a
Color(I.U) : Light brown — Smell Proper Proper 1500 – 2500
Flavor Characteristic sweet
Characteristic sweet
PHYSICOCHEMICAL ANALYSIS
PARAMETERS PATTERN
UNITY
MIN MAX
Polarization 98,50 – 99.00 ºZ
Icumsa — 2.500 UI
Humidity — 0,10 %
Ash — 0,20 %
Acid Insoluble Ash — 1,5 %
Magnetizable Particles — 5 mg/Kg
Reducing Sugar — 0,120 %
Sucrose 98,50 — %
Dextran — 120 ppm
Insoluble residues — 10 ppm
MICROBIOLOGICAL ANALYSIS
PARAMETERS PATTERN
UNITY
MIN MAX
Coliforms at 45ºC / g — Nill NMP/g
Molds and Yeasts — 50 UFC/g
Salmonella — Nill —
Bacillus cereus — Nill —
Thermophiles Not Prod. H2S — 3 Nº(+)
Prod. H2S — 5 Esp/10g
Prod. Flat-sour — 50 Esp/g
Total Aerobic Mesophiles — 50 UFC/g
Demarara MICROSCOPIC ANALYSIS
PARAMETERS PATTERN
UNITY
MIN MAX
Animal Fragments — Nill —
Metallic Fragments — Nill —
Insect Fragments — Nill —
Synthetic Fragments — Nill —
Mineral Fragments — Nill —
Vegetable Fragments — Nill —
Strange Matter Fragments — Nill —
Parasites and Larvae — Nill —
Sand — Nill —
Mites — 5 —
NUTRITIONAL INFORMATION:
QUANTITY PER PORTION
Portion of 5gr (1 Teaspoon) % DV
Energetic value 20 k cal = 84 kJ 1
Carbohydrates 5gr 1
Iron 2 mg 1
Thiamine 0,5 mg 42
Riboflavin 0,3 mg 23
Low water vapour permeability & Food grade
Does not contain significant amounts of protein, total fat, saturated fat, trans fat, dietary fiber and sodium.
% Daily Values based on a 2,000kcal or 8,400kJ diet.
PACKAGING: Client’s Request
