TAPP invert Sugar 1

Inverted Sugar

INDUSTRIAL SUGAR

Inverted Sugar

In the food industry, different types of glucose syrup are used to meet the food quality, taste and shelf life product quality requirements; at the same time, glucose syrup can also be used as a sweetener to partially replace white granulated sugar.

We provide

Distillery Invert Sugar Syrup

Bakery Grade Sugar Syrup

Pharma Grade Invert Sugar Syrup

Category: INDUSTRIAL SUGAR Tags: Glucose Syrup, Industrial Sugar, Sugar, Sweetener

Description

Inverted Sugar

Other Names:Fructose Glucose Syrup

MF:C6H12O6

EINECS No.:232-436-4

FEMA No.:N/A

Place of Origin:Thailand

Type:Sweeteners, Sweeteners

Brand Name:Sweetener

Product name:Liquid Fructose Glucose Syrup

Appearance:Liquid

Grade:Food Garde

Shelf Life:2 Years

Storage:Cool Dry Place

Package:25kg/drum

Sample:Freely Offered

Dry Solids:84 Min
Parameter

Unit

Specification

Organoleptic

Appearance

/

Liquid no foreign objects

Color

/

Clarified or Yellowish

Odor or Taste

/

Odorless, sweet taste

Physics-Chemical

Brix (Dry matter)

%

80% Min

DE

%

38-65

PH

/

4.0-6.0

Ash Content

%

0.3 Max

Transparence

%

95% Min

Boiling Temperature

℃

140 Min