Inverted Sugar

In the food industry, different types of glucose syrup are used to meet the food quality, taste and shelf life product quality requirements; at the same time, glucose syrup can also be used as a sweetener to partially replace white granulated sugar.

We provide

Distillery Invert Sugar Syrup

Bakery Grade Sugar Syrup

Pharma Grade Invert Sugar Syrup

Golden Syrup

Inverted Sugar
Other Names:Fructose Glucose Syrup
MF:C6H12O6
EINECS No.:232-436-4
FEMA No.:N/A
Place of Origin:Thailand
Type:Sweeteners, Sweeteners
Brand Name:Sweetener
Product name:Liquid Fructose Glucose Syrup
Appearance:Liquid
Grade:Food Garde
Shelf Life:2 Years
Storage:Cool Dry Place
Package:25kg/drum
Sample:Freely Offered
Dry Solids:84 Min

 

Parameter
Unit
Specification
 
Organoleptic
Appearance
/
Liquid no foreign objects
Color
/
Clarified or Yellowish
Odor or Taste
/
Odorless, sweet taste
 
 
 
 
Physics-Chemical
Brix (Dry matter)
%
80% Min
DE
%
38-65
PH
/
4.0-6.0
Ash Content
%
0.3 Max
Transparence
%
95% Min
Boiling Temperature
140 Min